Jan 29, 2011

The best 5 foods i've eaten since Oct 2010

What a weird title but i like it coz i know u'll definitely read this wahahaha.

So here are those best 5 foods i've eaten in various places KK, KL. Kch ada bah juga tapi dalam facebook and not in the list., tapi dalam list facebook ada. itu dia penciptaan cerita yang bagus sekali.

This is no foreign to us Sabahans. Its a combination of sayur lada putih, tuhau, spring onion, bunga kantan ( i loveee the taste, i usually add in more!) which usually stir fried with salted fish or dried shrimp. Siapa yg bilang tidak sedap,cuba kunun tukar tukang masak haha.

Sate tulang. Bought this in MAHA stalls last November. Unlike typical sate that i've eaten before, this one are made of bony parts of chickens. Kalau lapar, i dont recommend this nanti tertelan. This one should not be eaten in rush because you definitely wants to enjoy the every inch of the bones. ohmai saya lapar.

Me and husband eaten these right after our pre wedding photo shoot. i forgot the restaurant's name but it's in *foh sang and the porridge is it's specialty. It's pork porridge, with sayur manis oyster and deep friend pork intestines as side dishes.The deep friend one is new for both of us, cantik bah gorengan dia and the taste? So sedap sehingga tiada lagi keayuan tata tertib makan ku wahaha.

edited: I found the restaurant's name! and it's How Lee coffee shop. Check out the reviews here

Last but not least, chocolate cream puff in Beard Papa, Midvalley, available in 2 flavors; vanilla and chocolate. It has many branches in various shopping complex in KL tapi mengapa di KK tiada? mengapa?? mengapa kau pergi, mengapa kau menduakan. See the part where i circle it, can you see how generous the cream inside the hollow puff??? Mengapa tiada di KK? Mengapa?

Ok, by now i believe most of you have taken ur dinner, so dont blame me for any kelaparan caused.

So what are the best 5 foods you've eaten since 4 months ago? (mau juga 4 kah, 10 pun boleh ba juga haha)

Happy weekend people! :)

Jan 7, 2011


Di atas ialah percubaan membake choco-pots ala Nigella Lawson, by the taste i know i've nailed it yeah.The first food i consumed in 2011, the symbolic behind this is so that my coming days are sweeter .Good good thoughts, keep they coming people.

Ok by now you can get the recipe as i provided you with the recipe's name but i can simply describe the whole process coz i prepare it in less than 15 mins *wink

Pic 1 (top): Melt 300g of chocolate chips and half stick of unsalted butter using double boiler. Let it cool. If you dont have double boiler, improvise.

Pic 2: Beat 2 eggs, 2 cups of sugar, and 3 cups of all purpose flour in a same bowl.

Mix (1) and (2)

The original recipe uses ramekin, it's a ceramic kinda pot but i dont have one. So i used ceramic mugs to place the mixture. Make sure you apply a thin layer of butter to each of your ceramic mugs before pouring the mixture in.

Baked for 20mins at 200degC.


Pic 3: The tops are (partly) shiny and cracked. You can see the gooey chocolate beneath calling you to eat them nyaummm.

Pic 4: Yummeh.

Selamat mencuba y'all! :)
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