Like other strong foods that are often acquired taste for some people, sotong kangkung is no different. A direct translation of Sotong kangkung would be convolvulus cuttlefish oh wow vulvuluvus what? Or by descriptions it is a food that comprises the cuttlefish and blanched kangkung, mixed with dark sauce and ground peanuts. I believe the variations of this food lies in the way they made the sauce. Ada sos yang cair, ada yg tidak cukup hitam, ada yg sos dia merah aduh.
This particular sotong kangkung @ Bukit Padang do it very nice and deliziozo. My pick is always sotong + kangkung (u can opt for sliced/diced cucumber) + finely ground peanut + lada banyak2. I can eat the rm10 portion all by myself, i kid you not.
|the stall,very near to the kg Nelayan Restaurant @ Bukit Padang|
|mobile phone quality pic of the sotong kangkung|
Has anyone taste it? Or do you have any suggestions of places that serve tasty sotong kangkung? Let me know ya!